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We designed a terracotta dessert table and pot installation for the terracotta themed restaurant at the resort. Because of the scale of the table, it was impossible to throw it on a potter's wheel. Instead, the design was created in two large hemispheres which were hand formed in terracotta and joined using a mechanical detail. The table top was crafted in wood and included an induction heating system. As a backdrop to the piece-de-resistance, the table, we designed an installation of cuboidal units which housed differently shaped terracotta pots which together formed an interesting and harmonious assemblage. We also worked on the design of a contemporary thaali for the restaurant, which included a complete set of plates, quarter plates, glasses, and bowls.