AD I MAY 2022

GoodHomes I March 2021


GQ I March 2021

GoodHomes I August 2020

Casa Vogue I 2018

Insite I 2018


KreativKonsum, October 13, 2017

In the house of bamboo



We designed a terracotta dessert table and pot installation for the terracotta themed restaurant at the resort. Because of the scale of the table, it was impossible to throw it on a potter's wheel. Instead, the design was created in two large hemispheres which were hand formed in terracotta and joined using a mechanical detail. The table top was crafted in wood and included an induction heating system. As a backdrop to the piece-de-resistance, the table, we designed an installation of cuboidal units which housed differently shaped terracotta pots which together formed an interesting and harmonious assemblage. We also worked on the design of a contemporary thaali for the restaurant, which included a complete set of plates, quarter plates, glasses, and bowls.